Wet Market Rush – Post-Shravan Indulgence in Ranchi

 


Wet Market Rush – Post-Shravan Indulgence in Ranchi

As the pious month of Shravan came to a close, Ranchi’s wet markets witnessed an extraordinary rush. This Sunday was unlike any other — the day marked the end of a month-long abstinence from non-vegetarian meals for many devotees. Having restrained their culinary cravings for weeks, locals poured into the markets with palpable excitement, eager to relish the flavors they had missed.

From early morning, the fish stalls became the epicenter of activity. People jostled shoulder-to-shoulder, their eyes scanning the displays for the choicest catch. Animated bargaining filled the air as buyers negotiated not just over prices, but over the size, freshness, and weight of their prized fish.

The scene was a perfect metaphor for a bustling, competitive arena — vibrant, noisy, and alive with the sights, smells, and sounds unique to an Indian fish market. While many went for familiar, pocket-friendly choices like fresh Rohu, Katla, and Garai, the premium delicacies — Illish, Bhetki, Pabda, and shrimp — remained the indulgence of the more refined palate, often referred to as the Bhadra Lok preference.

Prices on the day:

  • Katla (big, 2–3 kg): ₹280–₹350/kg
  • Katla (medium, ~1 kg): ₹220/kg
  • Rohu (big, 2–3 kg): ₹220/kg
  • Illish (premium): ₹800/kg
  • Fresh Shrimp: ₹500/kg
  • Mutton: ₹800/kg
  • Chicken (dressed): ₹160/kg

Ranchi’s wet markets — including Fresh Fish Market (Sector 3, Jagannathpur), Hygienic Fish Market (Dhurva), Kara Fish Merchant (Kerbside pickup), Kokar Market, and Piska More — were teeming with buyers. Vendors, with their booming voices, competed for attention, though in today’s world, they also embrace modern marketing: maintaining websites, leveraging social media, running seasonal offers, collaborating with local chefs, and even partnering with restaurants.

For one day, the city’s love for non-vegetarian fare transformed the humble fish market into a festive hub of energy — a true celebration of flavors returning to the plate.

📸 In picture: Residents thronging Ranchi’s wet market post-Shravan.

Text & Photo by – Ashok Karan
🔗 ashokkaran.blogspot.com

#WetMarket #RanchiDiaries #ShravanEnds #FishLovers #FoodieLife #BengaliCuisine #SundayMarket #StreetFoodIndia #LocalFlavours #IndianFoodCulture #SeafoodLove #RanchiLife

 

टिप्पणियाँ

इस ब्लॉग से लोकप्रिय पोस्ट

वैन-भोज का आनंद

The Joy of Van-Bhoj

एक मनमोहक मुलाकात ढोल वादकों के साथ