Mangur Fish
Mangur Fish: A Silent Threat to Our
Health and Environment
#Mangur Fish #Ban Mangur #Protect Our
Waters #Public Health Alert
The Mangur fish, particularly the
Thai Mangur and African catfish, poses a significant threat to both human
health and aquatic ecosystems. Despite being banned in many Indian states,
these invasive species continue to be illegally farmed and sold.
Cultivated in unsanitary conditions,
these fish carry a high risk of bacterial and fungal infections, potentially
leading to severe health issues for consumers. Moreover, the National Green
Tribunal banned Thai Mangur in 2000 due to its carcinogenic properties and its
detrimental impact on indigenous biodiversity.
African catfish, another invasive
species, is a voracious predator that rapidly depletes aquatic life. Its high
omega-6 fatty acid content has been linked to inflammatory bowel disease. While
some communities, like the Bengali, traditionally consume it, the risks far outweigh
the benefits.
These fish are incredibly resilient,
capable of surviving outside water for extended periods. This adaptability
allows them to thrive in polluted environments, further contaminating the food
chain.
It is imperative that we raise
awareness about the dangers of consuming and farming Mangur fish. Strict
enforcement of the ban and public education are crucial to protect our health
and preserve our delicate ecosystems.
Let's work together to eradicate
this menace.
Text and Photos by Ashok Karan,
Asokkaran.blogspot.coms
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