Dhuska

 

Dhuska: A Savory Staple of Jharkhand Cuisine #Jharkhand Food #Dhuska

Dhuska, a deeply fried savory dish, is a cherished delicacy throughout Jharkhand, India. It holds particular significance during cultural and religious festivals, where it's prepared and enjoyed across the state. Dhuska is traditionally served with a flavorful accompaniment called Ghughni, a stew made with red gram, and Jalebis, a popular sweet dish. Interestingly, Dhuska is enjoyed not just during festivals but also as a beloved breakfast item. Street vendors throughout Jharkhand offer this delightful treat, allowing everyone to savor its slightly sour and irresistible taste.

Here's a look at the ingredients that make up Dhuska:

• 2 cups Basmati rice
• 1 cup soaked chana (gram) dal
• 4 chopped green chilies
• 5 cloves garlic
• 4 curry leaves
• 2 teaspoons powdered salt
• 1 handful chopped coriander leaves
• 1 medium finely chopped onion

Within Ranchi, Dhuska stands out as a pillar of the city's vibrant culinary scene. Renowned for its authentic cuisine and local specialties, Ranchi offers a delightful selection of dishes that includes Litti Chokha, Pittha, Malpua, Bamboo Shoots, and of course, Dhuska. To experience the full potential of Dhuska's delectable flavor, consider ordering it from one of Ranchi's esteemed restaurants.

No culinary exploration of Jharkhand is complete without indulging in Dhuska. This breakfast staple, prepared using a rice and lentil batter that's deep-fried, is typically served with Ghughni, a savory stew made with black gram or black chickpeas, and Jalebis. During festivals, especially Makar Sankranti, another delectable dish called Pittha takes center stage. This dish, originating from West Bengal, features a savory filling of mashed potato, various boiled lentils, and Khoa (thickened milk).

Text and Photo by Ashok Karan,

Ashokkaran.blogspot.com